Tuesday, 12 March 2013
Saturday, 9 March 2013
Keith Arnatt at Tate Britain at the moment
Just putting this here to remind myself how much I like it:
http://www.tate.org.uk/whats-on/tate-britain/display/focus-keith-arnatt-sausages-and-food
http://www.tate.org.uk/whats-on/tate-britain/display/focus-keith-arnatt-sausages-and-food
Labels:
category,
elegance,
hairline crack,
interest
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